Journal

The Fascinator is our seasonal batch of the very best coffee from the most innovative and progressive farmers and producers in the world, sourced and selected by our Head of...

We have to slightly increase our prices. This is never a nice post to write but we wanted to be honest and upfront. We know everyone is feeling the pinch...

One of our founding principles is ‘superb coffee is for everyone’ and everything we do is rooted in that belief. Our mission is to make specialty coffee and coffee houses...

We had a wonderful time at the launch party of our new coffee house in Marble Arch. Thank you to everyone who made it happen, especially all our new neighbours...

Say hello to the roasters with the most-ers, the coffee-intelligent clever clogs who turn our coffee beans into your coffee beans. These wonderful people, with the help of one very...

Our brew at home coffee recipe collection continues and this one is perfect for espresso drinkers. We’re using one of our favourite hats, our smooth and versatile espresso houseblend, Deerstalker.We...

By Roosa Jalonen, Head of Production The UK is famous for the flavour of our strawberries, but they don’t taste the same all year round. In May and June, we...

 

Coffee fans who like your brew with nutty, chocolatey and mellow notes, prepare to be Bowler’d over. Our new and improved Bowler filter coffee. A fully washed single origin sourced...

We are over the moon, chuffed to bits and positively tickled pink to announce that our brand new Mayfair coffee house is now officially open at 34A Bruton Place in Mayfair, London.

We’ve been busy behind the scenes working on our new website and very happy to finally be able to share it with you.

We’re opening a new coffee house in Mayfair (exciting!) and are throwing a little shindig to celebrate on the 5th August. 

The Burnt Chef Project raffle took place last week and five coffee lovers should be receiving their brilliant prizes any day now. We’re so grateful for your incredible support and...

We very proudly launched our new single origin coffee hat, Toque. It’s in partnership with The Burnt Chef Project, a charity that helps support mental health awareness across the hospitality industry,...

We made a very exciting appointment this week, when Roosa Jalonen became our new Head of Production and Q Grader. We wanted to get to know her better so popped...

This September is Chuckaboo Coffee Month at The Gentlemen Baristas. A celebration of friendship, coffee and chat. And free coffee!

You may have noticed it being a little warm this last week so we asked Antonio, our Head of Coffee, how to make the best cold brew. 

Our Head of Coffee Antonio shares his recipe for the classic cocktail, the Espresso Martini. Bottoms up!

Saturday, 11th July 2020 will forever be a special day in the history of The Gentlemen Baristas and our Borough Coffee House. After 123 days of lockdown, we finally reopened.