Our roastery is in East London, we like it there. We have lovely neighbours and we’re really close to our coffee houses. Our roastery is our happy place. It’s run by a team of the best people who are hugely talented, super nice and know everything there is to know about roasting coffee.
We take roasting coffee very seriously. We use a 12 kilo probat roaster (that’s a good one) and our Head of Production, the tremendously knowledgeable, hugely experienced and all-round good egg, Roosa Jalonen is a qualified Q Grader and organises weekly cuppings to make sure every batch is up to our usual high standards.
We roast-to-order and in small batches so you always know your beans are roasted fresh and delivered direct from the roastery via first class Royal Mail as standard.
If you’d like to chat or even pay us a visit for a cup of coffee, please get in touch.