Having a diverse team of people from all backgrounds means the world to us. These are just some of the clever people behind your well-mannered morning juice.
Coffee order: "I love all coffee but Aeropress is my favourite method. Made with Bowler or Boater coffee. And enjoyed with a cake or a good book. Or both."
Why they're a good egg: Started it all with Henry. A lovely man and an inspiring boss. He did not pay us to write this. Well he did literally but not like that.
Coffee Order: "Crikey isn’t that a question. For me it’s a chemex in the morning (Bowler or Tophat), mid-morning I often mix it up with something a little crazy followed by a floral espresso later. From lunch time on it’s filter. And I never drink coffee after 3pm*."
*Except on days of the week with a ‘y’ in them.
Why they're a good egg: Started it all with Ed. A tremendous person with bags of energy (and coffee). A wise man. He also did not pay us to write this. Well he did literally but not like that.
HEAD OF COFFEE
Coffee order: "Drip filter, V60 or Kalita, I also often “drink" my coffees via espresso QC or cuppings. But generally I start every day with a 500ml brew of filter coffee, no sugar, no milk. My guilty pleasure is oat m*lk mocha on Fridays, YUM. I generally like to drink anything that is in season at that current time."
Why they're a good egg: Q Grader. Life of the party. Excellent baker. A cool-as-you-like Finn.
Work with us
We're always looking for passionate people to join our team. We welcome folk from all walks of life, but we do have one rule: you have to be a really friendly person.