Beanie - Single Origin Decaf - ColombiaRegular price £11.00
Origin: Pitalito, Huila, Colombia
Cultivar: Castillo, Caturra, Colombia
Process: Washed, Ethyl Acetate Decaffeinated
Farm/Producer: La Serrania
Tasting Notes: Brown Sugar, Apple, Blackberry, Milk Chocolate
Our decaffeinated coffee is roasted in a way that will be suitable for all brewing methods. We put the same amount of effort into sourcing great cultivars for our decaf as we do for all of the rest of the coffees.
Our La Serrania Decaf undergoes decaffeination at its origin in Colombia, which results in a much lower carbon footprint than many other decaffeination processes. The process uses a natural by-product from sugar cane processing to remove 99% of the caffeine from the beans. This unique and local approach also helps to create a secondary income for the country.
La Serrania decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup.
La Serrania represents the work of more than 50 producers who are committed to quality and excellence. The coffee is carefully hand-sorted and processed at each individual farm. with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.
We believe that just because you choose to drink decaf doesn’t mean you should have to compromise on quality.
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