Bowler - Single Origin - Colombia

Bowler - Single Origin - Colombia

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Origin: El Silencio, Inza, Cauca, Colombia 
Cultivar: Caturra, Colombia, Tabi
Process: Washed
Producer/Farm: Rivier Quintero
Tasting Notes: Apple, Blackberry, Caramel, Milk Chocolate


When we need an easy going filter brew to have any time of the day, we always turn to Bowler. 

Producer Rivier Quintero has been growing coffee for 25 years and part of the Asorcafe group for 16 years. This lot comes from the El Silencio farm, a 5 hectare area situated at 1850 masl with around 20,000 trees producing caturra, tabi and Colombia varietals.

Asorcafe was founded on July 11, 2003 in the town of Pedegral in Inza and currently there are 290 members who are part of the association. The association was set up to help these producers become organised to sell their coffees as specialty but also provide a framework and structure to further their education and progression to improve the economic and social conditions for themselves, their families and their community.

These small producers work on plots of land between 1.8 – 2 ha in size and farm coffee up to altitudes of 2100 masl. The farms are planted with caturra, typica, bourbon, tabi, castillo and some pink bourbon. Traditionally the coffee is fully washed and once harvested the coffee is then pulped and fermented for between 20-40 hours depending on the local environment. After this the coffee is washed and any immatures removed and then it is dried for between 8 – 15 days weather depending in parabolic driers.

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