Information
- Origin
- Colombia
- Cultivar/Process
- Mixed
- Farm/Producer
- Various Small Holders
- Type
- Single Origin, Decaf
Flavour Profile
- Roast
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Light Dark
- Tasting Notes
- Cacao, Sugar, Roasted Nuts
- Brewing Method
- All Brewing Methods
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Roasted in East London
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Sustainable & Traceable
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Award Winning
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Home Subscription
More information
Beanie - Single Origin Decaf - Colombia
We believe that just because you choose to drink decaf doesn’t mean you should have to compromise on quality. Our decaffeinated coffee is roasted in a way that will be suitable for all brewing methods.
The coffee is submerged several times in ethyl acetate solvent (EA). In the case of sugarcane decaf, the ethyl acetate is naturally obtained from the fermentation of sugarcane grown in Colombia and not from chemical synthesis. Once the caffeine is reduced to the desired level, the beans are cleaned to remove the remaining EA and dried to between 10–12%.
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