Origin: Brazil, El Salvador
Cultivar: Red Bourbon, Yellow Catuai
Altitude: 980 - 1,650m
Process: Washed, Natural
Tasting Notes: Chocolate, Brazil Nuts, Caramel

Our original house blend, Deerstalker is as popular as it is versatile. A favourite with our customers who like milk with their brew; we also recommend it made as an espresso or with a moka pot. 

With tasting notes of chocolate, brazil nuts and caramel, Deerstalker coffee is made using a 50/50 ratio of coffees from Brazil and El Salvador.