Fun. Lively. Fruity.



Tolima, Colombia
Red and Yellow Caturra/Anaerobic Natural
Elias and Shady Bayter, El Vergel
Single Origin

Flavour Profile

Light Dark
Tasting Notes
Stewed Peach, Dried Apricot, Bakers Chocolate
Brewing Method
Filter Brewing Methods
  • Roasted in East London

  • Sustainable & Traceable

  • Award Winning

  • Home Subscription

More about this coffee

Propeller - Single Origin - Colombia

If you’re a pour-over brewer, Propeller is the coffee for you.

A charming example of a well-processed natural coffee from Colombia; it’s a flavourful and sweet cup of coffee with complex tasting notes.

Guava Banana;
This coffee was processed through an anaerobic controlled temperature fermentation for 48 to 60 hours taking close control to the ph levels, followed by an intermittent drying process of a series of stalls in different moisture levels to enhance complexity, and finished in silos to obtain accurate moisture of the beans and then stabilised for 45 day to homogenise the beans and promote complexity to the profile.

This Red & Yellow Caturra is one of the flagship coffees produced at EL VERGEL, located in the micro-lot next to the washing station, and surrounded by Guava trees, this coffee profile has been one of the most intense and fruity coffees developed by the estate. Planted in 2016 & 2018 with a quantity of more than 40.000 plants, this lot has been one of the best of the estate to experiment with processing bigger lots. ​Processed with a unique method at the estate that consists of a special anaerobic 2 step anaerobic fermentation to develop a more intense but clean profile, to showcase all the attributes of the variety combined with flavours unique from the process, which is then dried at the sun for 15 to 25 days.

Buy a kilo and save pounds.

Try our subscription


Your favourite Gentlemen Baristas coffee. Which hat will you choose?


When’s a good time for you?


Beans or ground ? Pick the perfect pack for you.

You may also like