Top Hat - Single Origin - Nicaragua

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Origin: Santa Luz, Nicaragua
Cultivar: Catuai
Process: Washed
Altitude: 1250m
Tasting Notes: Apricot Jam, Malted Biscuits, Caramel Finish

If a single-origin espresso first thing in the morning is your thing, you’ll love Tophat. A spectacular coffee that’s equally at home served from a French press. 

A Nicaraguan coffee with apricot jam, nectarine and citrus tasting notes that’s ‘washed processed’ for a clean and crisp taste.

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