San Antonio Huista is the central region where the warehouse
is located. Most of the coffee is dried in patios and the rest is dried over black tarps. Huehuetenango’s producers are specially known for their artisan processing
culture where every farmer does their own thing, helped by their family. Nearly all farmers grow and tend to their coffee crops near their homes in their own gardens, this means the coffee is always supervised constantly. This coffee is always 100% sundried.