Information
- Origin
- Tumba, Rwanda
- Cultivar/Process
- Red Bourbon /Natural
- Farm/Producer
- Tumba 407
- Type
- Single Origin
Flavour Profile
- Roast
-
Light Dark
- Tasting Notes
- Raisin / Milk Chocolate / Black Currant
- Brewing Method
- Filter Brewing Methods
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Roasted in East London
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Sustainable & Traceable
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Award Winning
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More information
Propeller - Single Origin - Rwanda
If you’re a pour-over brewer, Propeller is the coffee for you.
A charming example of a well-processed natural coffee from Tumba, Rawand; it’s a flavourful and sweet cup of coffee with complex tasting notes.
Tumba washing station, located at 1776 meters in Rwanda's Rulindo District, spans 1.2 hectares and has operated since 2008. It employs 12 full-time staff and about 95 seasonal workers during peak harvest months.
In 2022, 1650 local farmers supplied 290,000 kilograms of coffee cherries to Tumba. The cherries undergo meticulous sorting and floating to select the highest-quality ones, followed by inspection at pre-drying tables.
Venuste, the station's owner and a former primary school teacher, was inspired by his father's coffee trade. His attention to detail has made Tumba a standout station, producing high-quality coffee that consistently impresses.
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