Our Team

Having a diverse team of people from all backgrounds, and a leadership team that’s 50% female means the world to us. These are just some of the clever people behind your well-mannered morning juice.


Coffee order: "I love all coffee but Aeropress is my favourite method. Made with Bowler or Boater coffee. And enjoyed with a cake or a good book. Or both."

Why they're a good egg: Started it all with Henry. A lovely man and an inspiring boss. He did not pay us to write this. Well he did literally but not like that.


Coffee Order: "Crikey isn’t that a question. For me it’s a chemex in the morning (Bowler or Tophat), mid-morning I often mix it up with something a little crazy followed by a floral espresso later. From lunch time on it’s filter. And I never drink coffee after 3pm*."

*Except on days of the week with a ‘y’  in them.

Why they're a good egg: Started it all with Ed.  A tremendous person with bags of energy (and coffee). A wise man. He also did not pay us to write this. Well he did literally but not like that.


Coffee order: "Drip filter, V60 or Kalita, I also often “drink" my coffees via espresso QC or cuppings. But generally I start every day with a 500ml brew of filter coffee, no sugar, no milk. My guilty pleasure is oat m*lk mocha on Fridays, YUM. I generally like to drink anything that is in season at that current time."

Why they're a good egg: Q Grader. Life of the party. Excellent baker. A cool-as-you-like Finn.


Coffee order: "With two children and a dog, mornings tend to be a bit of a whirlwind, so I use my Sage espresso machine with Deerstalker coffee beans to make the perfect oat m*lk (Minor Figures, hey besties) flat white. When I have a little more time I like to use the Kalita brewing method and Bowler for a great balanced flavour."

Why they're a good egg: Brilliant chap. Never stops thinking about making our coffee houses even better. Great taste in music.


Coffee order: "I have 3 to 4 coffees a day, and then, when I’m tryin to wind down, I switch to our decaf hat, Pretender."

Why they're a good egg: Brilliant hair, winning smile, thinks in social media captions. Could sell iced coffee to the eskimos.


Coffee order: "I drink a lot of coffee as part of our quality control protocol so just like a parent with their children, I can’t choose a favourite. At home I drink Kalita. At work, Espresso (with milk ONLY in the morning)."

Why they're a good egg: SCA-certified, champion barista (UK Barista Championship Finalist to be exact), knows everything about coffee. Also very social, generous and wears great hats.


Coffee order: "Two go-tos: Oat milk flat white and a juicy Pour Over. And I love them both."

Why they're a good egg: A GB legend. Our first hire. Utterly lovely.

ROSS – Wholesale & Roastery Manager

Coffee order: "My go-to is Drip Filter. Black and Fruity, as long as it hits those marks I’m happy. Our Boater hat is a personal favourite."

Why they're a good egg: Full of surprises, honorary Londoner, expert coffee knowledge.



Coffee order: "I like an oat milk latte (I use Deerstalker) in the morning and filter throughout the day. I’m known to drink coffee after 9pm. I love Propeller brewed using a V60, sweet and fruity."

Why they're a good egg: Keeps the food menu on point and ahead of the game, and the team well-fed on recipe testing day. Everyone's buddy.


Coffee order: "A large latte using our espresso blend Gatsby with an extra shot - don’t judge me!"

Why they're a good egg: Queen of maths and keeping our costs in place.


Work with us

We’re always looking for passionate people to join our team. We welcome folk from all walks of life but do have one rule: you have to be a really friendly person.