Origin: Brazil, Rwanda
Cultivar: Bourbon, Yellow Catuai
Altitude: 980-2200 m
Tasting Notes: Chocolate, Dried fruits, Soft Brown Sugar
A premium blend with fruiter notes, Stovepipe is at its best from an espresso machine, a moka pot or cafetiere.
A 50/50 blend of Brazilian and Rwandan coffees for a magnificent mixture of South American smooth, mellow, chocolatey flavour and East African fruity complexity.
Read about how these beans help local communities on our blog.