Gatsby - Blend - Colombia & Brazil

Gatsby - Blend - Colombia & Brazil

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Origin: Colombia, Brazil
Cultivar: Castillo, Caturra, Red Catuai
Altitude: 1100-1700m
Process: Washed, Natural
Tasting Notes: 
Dark Chocolate, Walnut, Muscovado Sugar


Gatsby tastes strong and intense, therefore it is a perfect option for those who like darker coffee flavours and enjoy brewing their coffee using a Moka Pot or espresso machine. This coffee works especially well with bean-to-cup brewers too. It is perfectly balanced served with or without milk.

The Gatsby blend is showcasing traditional coffee flavours. We have roasted this blend slightly darker than the rest of our range to inherit the characteristics of dominant dark chocolate, with low acidity and a smooth heavy body. The roasting has been taken to the point where the natural sugars are browned giving this blend dark brown sugar notes, which particularly reminds us of muscovado. This blend is made with a ratio of 50% Brazil, 50% Colombia beans.


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