Santa Luz, NicaraguaCultivar: Catuai
Apricot Jam, Malted Biscuits, Caramel Finish
If a single-origin espresso first thing in the morning is your thing, you’ll love Tophat. A spectacular coffee that’s equally at home served from a French press.
A Nicaraguan coffee with apricot jam, nectarine and citrus tasting notes that’s ‘washed processed’ for a clean and crisp taste.