Origin: Huehuetenango, Guatemala
Cultivar: Pache, Bourbon, Caturra
Process: Washed
Altitude: 1920 m
Tasting Notes: Tropical Fruits, Juicy Mouthfeel, Lingering Sweetness
If you’re a pour-over brewer, Propeller is the coffee for you.
A charming example of a well-processed, fruity coffee from Guatemala; it’s a clean and juicy cup of coffee with tropical tasting notes.
