For this washed microlot, each of the farmers processed their own coffee with the same regimen to maintain consistency and quality throughout. This lot is made up of coffee from 7 neighbouring smallholders in the community of Santa Barbara in Huehuetenango, led by Marcos López Gomez. Marcos founded his family farm back in 2008 and it cultivates the varieties of Catuai and Catimor at an altitude of 1,921masl. With a side business offering agronomy services and roasted coffee, he is well placed to represent the other farmers in his community.
