Origin: Santa Ana, El SalvadorCultivar: Caturra, Catuai, Bourbon
Tasting Notes: Cacao, Orange Zest, Cherry Liqueur
This coffee is our favourite all rounder and preferred option for filter brews. It’s perfect for every filter-style brewing method and tastes just as good with and without milk.
This fantastic representation of the famous naturally processed coffee of El Salvador features tasting notes of Central American cacao and orange zest.