We very proudly launched our new single origin coffee hat, Toque. It’s in partnership with The Burnt Chef Project, a charity that helps support mental health awareness across the hospitality industry, and 20% of all proceeds will go directly to the campaign. We think it’s a really important cause as 8 out of 10 hospitality professionals have experienced at least one mental health issue during their career.It’s available online and in our coffee houses in 250g and 1kg bags. Thanks to everyone who’s supported it so far.Its arrival sent us down a very rewarding culinary and French history internet wormhole. Highly...
We have some exciting news. We’ve launched a brand new shiny feel-good rewards club for our best, favourite and most loyal customers, aka good eggs, aka you.
A collective thank you to anyone who has been involved with the GBs this year. To all of our staff for their monumental effort in keeping on, to all of our suppliers and landlords for their understanding and constant support, to every person that has bought coffee from us and to the thousands of people who have interacted with us on social media wishing us well and helping us to spread our message. 2021 - we can’t wait to meet you. Hope you like coffee.
Put the tea in team this Christmas with an indulgent afternoon tea shared with colleagues from home. Order a classic afternoon tea box for your team members and we’ll deliver it directly to their door.
Treat your team to a perfect Christmas cappuccino with a live online masterclass from home with our Head of Coffee, Antonio. You and your team will learn how to brew, froth and pour like a pro, but who will be the cappuccino champ?
We made a very exciting appointment this week, when Roosa Jalonen became our new Head of Production and Q Grader. We wanted to get to know her better so popped over and sat down for an introductory well-mannered coffee. GB: Hello Roosa, welcome to The Gentlemen Baristas. Tell us a bit about yourself and how you got into coffee.RJ: Hi, I am Roosa from Finland. I like all things sensory; specifically coffee and wine. I got into coffee over 9 years ago while studying in university.GB: What's your roasting style?RJ: My roasting style varies for different cultivars and origins, as...
